| HOMEMADE
SPECIALS
for
the week of 6/26 to 7/2
Appetizers
Olive Selection 
$5.99
Choose 2 olives from a selection of garlic stuffed, blue cheese
stuffed, pepper stuffed and Kalamata.
Beer
Steamed Mussels $8.99
Green lip mussels steamed in Franziskaner Hefe-Weisse with
garlic, leeks and a little cream.
Tzatziki
$5.99
A great traditional Greek recipe. This cucumber and garlic
yoghurt is fantastic served with toasted pita triangles. A
great dip to share amongst friends.
Entrees
Sea
Food Mixed Grill $18.99
Salmon, Swordfish and Halibut steak cooked to perfection and
served over a bed of basmati rice and topped with a refreshing
summer fruit salsa.
Peppered
Steak $16.99
Prime cut 8oz steak medallions cooked to your preference,
drizzled with a mildly hot, cream based pepper sauce. Served
with chips and seasonal vegetables.
Breaded
Pork Chop with Bock Plum Sauce $14.99
A tender pork chop, breaded with sage and garlic. Served over
a bed of cream cheese mash and drizzled with a rich plum and
Optimator dopplebock sauce.
Roasted
Pepper and Tomato Pasta $9.49
Tom’s secret roasted pepper and tomato sauce with made
with a dash of Vodka served over a bed of penne pasta with
garlic toasts on the side.
Add Chicken Breast for $2.99 or 5oz Salmon
for 4.99
Tower
Bridge $6.99
Fruity curry chicken salad served in a warm crusty baguette
with potato chips.
Add British Chips for $1.00
Goats
Cheese and Tomato Tart
$9.99
Delicious cornmeal crust filled with a creamy goat cheese
and basil custard and fresh cherry tomatoes. Served with your
choice of salad.
Homemade
Desserts
White Peach and Coconut Cheesecake
$5.99
A delicious toasted coconut and white peach cheesecake. It
has a graham cracker and coconut base, topped with coconut
cream cheesecake infused with a white peach puree and chunks
of peach.
Chocolate
and Strawberry Shortcake $5.99
A delicious bitter sweet chocolate shortbread topped with
Grand Marnier soaked strawberries. Served cold, with a dollop
of thick cream.
We
hope that you enjoy this week’s selection of specials.
We would like you to know that we use daily deliveries of
fresh local ingredients from the public market where ever
possible to make them. Cheers and enjoy. Chef Tim, Chef Andy,
Chef Jules.
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