Homemade Specials
February 4th - February 10th

Appetizers

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Olive Selection $6.00
Four different olives, blue cheese, Jalapeno, garlic and Kalamata olives served with crusty bread and balsamic and extra virgin olive oil.

Leek and Potato Soup - Cup $3.50, Bowl $4.50

Drunken Spicy Mussels $10.00
NZ Green lips steamed in wheat beer with scallions, celery, bacon and fresh chilies.

Entrees

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Fisherman’s Pie $10.50
Salmon, scallops, mussels and smoked haddock in thick creamy sauce topped with a parmesan mash crust served with chips and peas.

Chicken Chasseur $10.00
Pan fried chicken pieces served with a traditional Chasseur sauce over a bed of mash potato with seasonal vegetables.

Lamb Chops with Cheddar Chive Crust $12.00
Local grass feed lamb topped with a mature Cheddar, chive and breadcrumb topping served with rosemary roasted potatoes and creamy leeks.

Curried Chickpea Burger $9.00
Chickpeas, onion, carrot and toasted walnuts with Indian spices. Served in a fresh roll with homemade sweet potato fries.

Homemade Desserts

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Rice Pudding $5.00
Back by popular demand, creamy homemade rice pudding topped with our special homemade orange marmalade.

Orange Chocolate Mascarpone Tart $6.00
Shortbread crust filled with a heavenly blend of baked ricotta and mascarpone cheeses, orange zest and chocolate chunks.

Spotted Dick $5.50
A very traditional English dessert. Steamed lemon sponge pudding with plump raisins served with hot vanilla custard.

 

 

We hope that you enjoy this week's selection of specials.
We would like you to know that we use fresh local ingredients as much as possible.
We can be found buying our produce at the Rochester public market, if you see us come and say hello.
Cheers and enjoy…Tim, Adam and Jules