27th - Firestone Walker Beer Dinner at
Join us at The Old Toad for a four course dinner with 4
Firestone Walker beer pairing on Wednesday 20th April at
7pm. Prices are yet to follow but the menu will be as follows:
Pilsner with braised artichokes, cheery tomatoes and mint
-Luponic Distortion IPA paired with a pan seared Branzino
crusted whole grain mustard and sourdough bread crumbs with
fried papaya and sateed rainbow swiss chard
-Wookie Jack Black IPA paired with a lemon ricotta and oregano
stuffed lamb shank, accompanied by fig and thyme roasted
-Velvet Merlin stout on Nitro with a House made dark chocolate
semifreddo topped with a chili chocolate sauce and cinnamon
& Saturday 29th & 30th of April
of Thrones Feast:
tap we will have: Iron Throne Blonde Ale, Take the Black
Stout, Seven Kingdoms Hoppy Wheat Ale, Ommegang Three Philosophers,
have also got our hands on the Valar Morghulis Dubbel and
the Three-Eyed Raven Dark Saison bottles!
go along with the beers we will be doing some in theme food
specials for the weekend.
Slow cooked Potted Rabbit and Pheasant charcuterie board,
served with smoked cheddar, onion chutney, grapes and a
side of warm bread.
Dry rubbed seasoned Turkey Leg aside a potato and bacon
salad with a mustard vinaigrette and a Kale, Sprout salad
tossed in a poppy seed dressing
Lemon cakes topped with a zesty lemon curd.
8th - Mothers Day Dinner
Mother's Day dinner for the whole family, including wine
samples with each course for those who are 21+. Menu and
ticket prices yet to be confirmed.
May 16th- New Belgium Party!
away the case of the mondays with New Belgium at The Old
Toad: we will have Fat Tire, Ranger IPA, Citradelic IPA,
and Heavy Melon
Come have a Flight of all 4!
pub quiz as per usual @ 9.30 pm.
May 18th - Founders Beer Dinner
us for a Four Course Beer Pairing Dinner with Founders Brewing
First course: Azacca IPA with a green papaya salad tossed
with a mango avocado balsamic dressing topped with seared
Second course: Mango Magnifico with smoked pulled pork sliders
with a qual egg and radish carolina slaw
Third course: Red Rye IPA with a ribeye steak topped with
shitaki mushrooms and stilton accompanied with a brocoli
Fourth: Curmudgeon (Old Ale) with a molasses ginger bread
apple upsidedown cake with a mascarpone cream prices to
May 22nd - Great British Bake Off and Cake Competition 2pm
us at The Old Toad on Sunday May 22nd at 2pm for a typically
British afternoon lunch
-A delicious platter of British treats made up of; Scotch
eggs, Cornish pasties, sausage rolls, spinach and ricotta
quiche, egg mayo and cheese and pickle sandwiches and more!
-Bottomless tea and coffee
-Tasting samples of competition cakes and a chance to vote
for the winner alongside the bake off judges
are $15 and must be bought prior to the event.
as afternoon tea, you also have the chance to show us your
baking skills by entering into our cake competition! Pay
$5 to enter your cake into one of the following three categories
and compete with other contestants to win the jackpot prize.
contestants must sign up in advance)
you have what it takes to win the Great British Bake Off?
Let The Old Toad's Mary Berry and Paul Hollywood be the