Fish and Chips
An oversized beer battered haddock served with British Chips,
homemade tartar sauce, and a lemon wedge.
And a choice of mushy peas or garden peas.
Large $12.50, Small $8.00

Extra tartar sauce $0.50

Bangers and Mash
Three Cumberland sausage links served atop creamy mashed potatoes
with fried onions, garden peas, and gravy.
$13.00

Shepherds Pie
A traditional dish of ground beef and garden vegetables in rich beef gravy,
topped with creamy mashed potatoes and melted cheddar cheese.
Served with British Chips and seasonal vegetables.
$10.00

Vegetarian Shepherds Pie
A vegetarian alternative to our traditional Shepherds Pie! Meatless crumbles and garden vegetables in a rich delicious vegetarian gravy. Topped with creamy mashed potatoes and melted cheddar cheese. Served with British chips and seasonal vegetables.
$10.00

Beef and Ale Pie
Braised top round of beef and field mushrooms in our own
real ale gravy , encased in a puff pastry.
Served with British Chips and seasonal vegetables.
$10.00

Guinness Braised Lamb Shank
New Zealand lamb shank slowly braised in Guinness with seasonal vegetables and served over mashed potato.
$15.00

Chicken Tika Masala
An old British favorite, invented in Edinburgh when someone wanted "gravy" with their Tandoori chicken and this was the resulting dish; A mild/medium creamy curry served with Basmati rice and naan bread.
$10.50

Yorkshire Pudding Dinner
Slices of succulent roast beef in a giant Yorkshire pudding with creamy
mashed potatoes, roast potatoes, and seasonal vegetables,
covered in a rich gravy.
$11.00

Chicken, Leek and Tarragon Pie
Chicken, Leek and a hint of Tarragon cooked in a mustard cream sauce,
encased in puff pastry.
Served with British Chips and seasonal vegetables.
$10.00

Salmon Wellington
Atlantic fillet topped with leek, onion, tarragon, and white wine mixture encased in puff pastry and oven baked till golden. Served with herbed roasted potatoes and seasonal vegetables with a mustard sauce.
$14.50

Hearty Vegetable Stew  
An array of seasonal vegetables and red kidney beans
casseroled in a herbed broth.
Served with a warm crusty bread roll.
$9.50

Beer Bangers  
V egetarian sausage made with portabella mushrooms, red onions, walnuts, craisins, baby spinach, English Stilton and Arrogant Bastard Ale. Served over a bed of mashed potatoes with vegetarian onion gravy.
$12.00

Mac and Cheese  
Macaroni and cheese for grown ups! Vintage cheddar cheese sauce with leeks, roasted tomatoes, and broccoli. Oven baked and topped with garlic breadcrumbs. Served with a choice of salad; House, Greek, or Caesar.
$11.00